Benefits of Crop Rotation
Crop rotation involves growing different types of crops in a specific sequence on the same piece of land. This practice helps to improve soil health, reduce pest and disease pressure, and increase crop yields. By rotating crops, farmers can break pest and disease cycles, reduce the need for chemical inputs, and enhance biodiversity on the farm. Additionally, crop rotation can help to manage soil nutrients more effectively, as different crops have varying nutrient requirements and contributions. For example, legumes can fix nitrogen in the soil, benefiting subsequent crops that require higher nitrogen levels.
